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Right on the Pensacola Bay

Open since 2012, Nick's Boathouse brings waterfront dining to downtown Pensacola, serving fresh seafood, smokehouse favorites, kebabs, tacos, and handcrafted cocktails with a beautiful view of Pensacola Bay. Come for the award-winning smoked tuna dip, stay for the laid-back waterfront atmosphere, and enjoy a menu made for gathering around the table. Whether you're stopping in for brunch, lunch, dinner, or cocktails by the water, Nick's Boathouse serves up fresh flavors and genuine Gulf Coast hospitality.

 

Nick's also offers live entertainment every Friday and Saturday night for your enjoyment. So if you're seeking a delightful waterfront meal in a casual atmosphere with plenty of fresh seafood options, visit us at Nick's Boathouse!

Brunch on the Bay

Bottomless mimosas, live music, and crab cake benedicts make Nick's Saturday & Sunday Brunch a hot spot for locals.
Fish Tacos

Because Everybody Loves

Fish Tacos 🐟🌮

Nick's Boathouse is all about local... Local people, local flavors, and most importantly fresh, local seafood.

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Sunday on the dock with Ronnie Levine. 🎶

Join us Sunday, October 4 from 11 AM–3 PM as Ronnie returns to Nick’s for an afternoon of live music and family-friendly favorites.

Gather the family, grab a table and enjoy lunch with live music and a beautiful bayfront backdrop.Weekends are better with brunch. 🥂

Join us at Nick’s every Saturday & Sunday from 11 AM–3 PM for brunch, complete with Bottomless Mimosas & Champagne.

#NicksBoathouse #PensacolaBrunch #PensacolaDiningWatch the sky turn golden from your table at Nick’s.
Evenings call for fresh coastal dishes, a favorite drink in hand and a little extra time to take in the view. ⚓️Pensacola, you brought the heat! 🔥🦐

A huge THANK YOU to everyone who stopped by to see the Saltwater Smokin’ Team at the Pensacola Seafood Festival this past weekend!

We had a blast serving up festival favorites, from our award-winning Smoked Tuna Dip and Crab Dip to the Shrimp Kabob & Rib Combo fresh off the grill. 🍤🔥

Great food, an incredible crowd and plenty of Pensacola spirit made this weekend one to remember. Thanks for grabbing a plate, saying hello and showing our team so much love!

Until next time, Pensacola! 🤙🔥

#pensacolaseafoodfestival #pensacola #pensacolavibes #nicksboathouse #pensacolalifeLast call, Pensacola! 🔥🦐

Today is your final chance to come see the Saltwater Smokin’ Team at the Pensacola Seafood Festival and taste what we’ve been firing up all weekend.

Dig into our award-winning Smoked Tuna Dip, creamy Crab Dip, and the Shrimp Kabob & Rib Combo straight from the smoke team. 🤤🔥

If you haven’t stopped by yet, today’s the day. Come hungry, find the Saltwater Smokin’ Team and get your favorites before the festival wraps up!

#SaltwaterSmokin #PensacolaSeafoodFestival #Pensacola #NicksBoathouseSundays are for good food and live music on the dock. 🎶

Join us Sunday, September 27 from 11 AM–3 PM as Ronnie Levine performs family-friendly favorites live at Nick’s.

Gather the family, enjoy brunch by the bay and spend your Sunday with a soundtrack everyone can enjoy.Some locations simply set the tone.

Nestled along Pensacola Bay, Nick’s pairs coastal dining with open-air views, golden-hour skies and a setting made for slowing down.

Come for dinner. Stay for the view.🔥 Smoke’s rolling in Pensacola! 🔥

The Saltwater Smoke Team is serving up some serious flavor at the Pensacola Seafood Festival this weekend! Come find us and dig into a lineup of smoky favorites, including our award-winning Smoked Tuna Dip, Gulf Shrimp Kabob & Rib Combo, and Crab Dip. 🤤🦐🦀

Good smoke. Gulf Coast flavor. One delicious weekend.

Come hungry and experience what the Saltwater Smoke Team is cooking up! 🔥🌊The Saltwater Smokin’ Team is serving it up at the Pensacola Seafood Festival! 🔥🐟

Come find Nick’s Boathouse for our award-winning Smoked Tuna Dip. The tuna is smoked over hickory wood on our Big Green Egg!

Ribs fresh off the grill!

Smoked fresh daily.

Shrimp & Crab Dip
Crab, shrimp, spinach, and cream cheese

We smoke ours.

Taste the smoke in every bite.

The smoke makes the difference.
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