Menu

House made blue crab cakes seared on toasted brioche buns with arugula, tomato, bacon, and Crystal Aioli.

Domestic calamari, crispy baby green beans and red peppers your choice of sweet chili or marinara.

Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce

2.15 each (minimum order of 3)

Yellowfin tuna hickory smoked on our Big Green Egg tossed with our signature dressing served with crackers.

Served with house made lemon basil aioli.

Whipped goat cheese on toasted French baguette topped with blueberry compote and bacon lardoons drizzled with balsamic glaze.

Six oysters on the half shell topped with crab, shrimp, creamy spinach, and Parmesan cheese.

A rich and creamy bisque made from Maine lobster and Gulf shrimp, finished with
a hint of sherry.

Mixed greens, grape tomato, cornbread croutons, fresh corn, and spiced pecans tossed in molasses & pepper jelly vinaigrette.

Classic Creole-style gumbo with domestic bay shrimp, fish, andouille sausage and hearty garden vegetables.

Split romaine heart served grilled or fresh, Caesar dressing, herb croutons and parmesan cheese.

Served with French fries & slaw.

Served with French fries & coleslaw.

Fried large domestic shrimp, fresh fish, deviled crab, and bay scallops.

Cobia seared or grilled on focaccia with dressed greens, Roma tomato and lemon basil aioli. Served with French fries.

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a brioche bun with lettuce, tomato, onion, and pickles. Served with French fries.

Bay shrimp & scallops over classic creamy bechamel topped with Smoked Gouda & mozzarella cheese drizzled with a roasted pepper emulsion.

½ lb premium USDA Black Angus burger on a brioche bun with lettuce, tomato, onion, and pickles. Served with French fries.

Crushed tomato sauce, fresh mozzarella, and basil finished with a Balsamic glaze.

Seasoned chicken breast with split romaine heart, served grilled or fresh, Caesar dressing, herbed croutons, and Parmesan cheese.

Substitute shrimp +2.00
Substitute salmon +3.00

Tender wild caught flounder stuffed with blue crab and shrimp filling and roasted, topped with a lemon butter sauce, served with smoked gouda grits and crispy brussels.

1½ lb of steamed wild snow crab with grilled asparagus and Parmesan risotto.

Chargrilled and butter basted 16 ounce ribeye, herbed Parmesan steak fries, grilled asparagus.

Tender bay scallops baked in herb lemon butter topped with Parmesan breadcrumbs served with grilled asparagus and Parmesan risotto.

Sautéed Gulf shrimp with garlic, onions, and andouille sausage served over gouda cheese grits and topped with Cajun cream sauce.

Over creamy risotto with crispy Brussels sprouts and smoked tomato emulsion.

Boneless center cut pork loin chargrilled with Gouda cheese grits, crispy Brussels sprouts, and topped with bacon jam.

Today's Catch ~ MKT
Redfish ~ 26.99
North Atlantic Salmon ~ 27.99

Simply Grilled or Blackened *GFO
Served with grilled asparagus and Parmesan risotto.

Cedar Roasted *GFO
Roasted on cedar plank with grilled zucchini and peppers, topped with Balsamic glaze and goat cheese.

Pacific Rim
Seared over sticky rice with wilted spinach, grilled pineapple salsa, drizzled with Ponzu glaze.

Bay Shrimp and scallops tossed with fresh spinach, smoked gouda, cavatappi pasta, and lobster cream topped with mozzarella.

Bucatini pasta and grape tomatoes in herbed cream sauce.

Substitute shrimp +2.00

Cubed Yellowfin Tuna tossed in Ponzu over sushi rice with dressed edamame, scallions, peppers, and cucumbers drizzled with soy glaze served with wonton crisps.

French Fries • Herbed Parmesan Steak Fries • Parmesan Risotto • Crispy Brussels Sprouts • Grilled Asparagus • Gouda Cheese Grits • Coleslaw

Sweet Potato Waffle Fries +125