Brunch - Saturday & Sunday

Southern fried Flounder over cheesy gouda grits with Andouille sausage, sautéed peppers and onions, and a Cajun cream.

Scrambled eggs with cheddar jack cheese, bacon, smoked sausage, roasted potato
hash, and a biscuit.

Hickory smoked salmon filet topped with dill crema, served with two fried eggs, potato hash and fresh fruit.

Crispy boneless pork chops topped with sausage gravy and bacon jam, with scrambled eggs and Gouda cheese grits.

Bananas sauteed in butter finished with dark rum and banana liqueur over French
toast topped with whipped cream, served with smoked sausage.

Buttermilk biscuits topped with creamy sausage gravy. Served with scrambled eggs, bacon, and fresh fruit.

Golden fried chicken with fluffy waffles, topped with crushed pecans and bacon.

Southern fried green tomatoes stacked with house made crab cakes, poached eggs and Hollandaise sauce, served with fresh fruit.

Enjoy unlimited pours for two delightful hours from the time of your first order.
Please be aware that our bottomless mimosa experience is limited to a 2-hour duration per guest to ensure responsible enjoyment for all.